If you have the time to prepare a great delicious breakfast, you should try making Spanish French toast in a thermomix. Everyone is your family will ask for more of it after eating the first piece of Spanish French toast. It takes about an hour to prepare but it is worth the effort because it is really yummy.
Ingredients:
1 litre of fresh milk
120g sugar
1 tablespoon of lemon zest
2 teaspoon of cinnamon
2 eggs
A thick French bread
Methods:
Place milk, sugar, lemon zest and cinnamon into mixing bowl and cook for 15 minutes at 90 degrees Celcius at reverse speed 1.
Once the milk mixture is cooked, set them aside to let it cool down.
When it is lukewarm soak the French bread into the milk mixture.
Place the 2 eggs into the mixing bowl, and mix them at 10 seconds for 7 seconds. Pour this eggs mixture into a bowl and set it aside.
Then pick up the soaked French bread and dunk it into the egg mixture. Next, wrap the French Bread in a cling wrap. Repeat this procedure for each of the French Bread.
After that, place all the wrapped French Bread into the Varoma to steam for 25 minutes at Varoma speed 1. Don’t forget to pour 500g of water into the mixing bowl for the steaming process.
While the French bread is steaming, preheat the oven to 250 degrees Celcius.
If you want it to be even sweeter, after the steaming process, unwrap the French bread and sprinkle it with cinnamon sugar and bake it for 3 to 5 minutes.
