Last weekend I decided to make some Chinese steamed buns. However, I did not have the special Chinese bun flour from the oriental shop which would make my buns’ skin whiter. I decided to just use the Lighthouse brand extra white, low protein self-raising flour and the buns turned out just as good as the ones in the dim sum restaurant. Here is the recipe for the dough and filling of the buns:
Clay Pot Chicken Rice in the Buffalo Smart Cooker KW-57
After much contemplation and research, I decided to take the plunge to purchase a very expensive smart cooker. You can get it from a Buffalo cookware shop. Here is a link to the location of the shops in Australia –https://buffalocookware.com.au/pages/our-stores.
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