Roti Naan ( Naan Bread) is an Indian flatbread. It is a popular bread in Indian restaurants. Traditionally, this bread is cooked in a tandoor which is a hot clay oven. My boys love roti naan, especially the garlic and cumin roti naan with shredded cheese in it. You can make it with egg or without egg if someone is allergic to eggs. Here is a recipe for it.
Ingredients:
3 cloves of crushed garlic
1 tbsp of ground cumin
300g water
450g of baker’s flour. I use Wallaby Baker’s Flour.
1 1/2 tsp instant yeast
30g oil
1 tsp salt
Shredded cheese. I used mozzarella cheese
Butter to oil the crepe maker.
