Recipes and reviews for lovers of kitchen gizmos
I decided to cook loh mai kai for dinner on a Sunday. It is made from glutinous rice. It is a rice dish that will normally be served when you have your dim sum in a Chinese restaurant. You can make this dish in Philips All-In-One Cooker or thermomix, or even in a food steamer over the stove. Here is the recipe:
Continue reading “Loh Mai Gai (Glutinous Rice) in Buffalo Smart Cooker”
I had 2 packs of minced pork and veal in the fridge but was not sure what to do with it. My husband suggested that I should make crumbed deep fried beef meatballs. Here is the recipe for it:
Last weekend I decided to make some Chinese steamed buns. However, I did not have the special Chinese bun flour from the oriental shop which would make my buns’ skin whiter. I decided to just use the Lighthouse brand extra white, low protein self-raising flour and the buns turned out just as good as the ones in the dim sum restaurant. Here is the recipe for the dough and filling of the buns:
My beloved husband decided to make dinner today and he made the most delicious Hasselback sweet potatoes that I have ever eaten. He loves his potatoes as much as I love my noodles.
My family adores eating satay. Satay is a kind of seasoned grilled meat serve with satay sauce which you can make it yourself or buy it from Coles or Woolworths. I took the easy way out and bought the satay sauce from Coles. But now I am going to teach you how to make the marinade sauce for the satay. Continue reading “Satay Without The Bamboo Skewers”
For dinner tonight I made fried chicken for my boys. I made my own fried chicken coating in my thermomix. The coating contains all the natural herbs and spices. The best part is it does not contain any preservatives. Therefore, it is healthy to consume.
Roti Naan ( Naan Bread) is an Indian flatbread. It is a popular bread in Indian restaurants. Traditionally, this bread is cooked in a tandoor which is a hot clay oven. My boys love roti naan, especially the garlic and cumin roti naan with shredded cheese in it. You can make it with egg or without egg if someone is allergic to eggs. Here is a recipe for it.
Ingredients:
3 cloves of crushed garlic
1 tbsp of ground cumin
300g water
450g of baker’s flour. I use Wallaby Baker’s Flour.
1 1/2 tsp instant yeast
30g oil
1 tsp salt
Shredded cheese. I used mozzarella cheese
Butter to oil the crepe maker.