Normally I will cook french onion lamb shanks. Yesterday I decided to be creative by cooking curry lamb shanks. I tend to cook more lamb shanks during winter and I make them in my slow cooker. Since Matthew dislikes spicy curry, I omitted all the chillies when I made the curry paste for this dish. Here is the recipe.
Honey Spiced Chicken in Miele Oven
I bought a pyrolytic Miele oven that has a self-cleaning mode. It can be heated up to a very high temperature to incinerate any food residue in the interior of the oven wall into ash which can be wiped away after the oven has cooled down. Yes, a pyrolytic oven is definitely more expensive than a non-pyrolytic oven but it saves me time and stress cleaning a dirty oven.