It was a lazy Saturday evening, I decided to make sambal prawn for dinner Here is the recipe:
Prawn Flat Rice Noodles Soup
Since the weather was freaking cold, I decided to make a soupy dish that is warm and delicious. It is made out of flavoursome prawn stock. In this recipe, I will show you how to make the prawn stock. I add flat noodles in the soup, in fact, you can use any kind of noodles. Here is the recipe:
Chinese Steamed Bun
Last weekend I decided to make some Chinese steamed buns. However, I did not have the special Chinese bun flour from the oriental shop which would make my buns’ skin whiter. I decided to just use the Lighthouse brand extra white, low protein self-raising flour and the buns turned out just as good as the ones in the dim sum restaurant. Here is the recipe for the dough and filling of the buns: