Today is the first day of the school holiday and I have decided to cook something simple and quick. A dish that does not involve lots of pots and plates to wash. Therefore, I decided to do a stir-fry noodle in my Buffalo Smart Cooker. Here is the recipe:
Ingredients
1 tbsp of cooking oil
1 onion sliced thinly
1 tbsp of minced garlic
700g cooked slices of chicken meat
6 tbsp of light soy sauce
1 tbsp of sesame oil
A handful of thinly sliced lettuce or any other vegetables, such as capsicum
500g of yellow noodles
2 cups of chicken broth
Method:
Firstly use SMART COOKER “STEAM” function to heat up the oil.
Once the oil is being heated up, add in the sliced onions and minced garlic. Stir-fry both of ingredients until they are aromatic.
Next, add in the cooked slices of chicken meat and sliced lettuces or any kind of vegetables. Stir-fry all ingredients until they are all well-mixed.
Finally, pour in 2 cups of chicken broth and noodles into the rice cooker. Give it a good stir until all the noodles are mixed evenly with all the ingredients.
Cook further for about 4 minutes. Enjoy your stir-fry chicken noodles with minimal mess and washing.
