During our visit to Malaysia recently, Matthew has been requesting to have sweet sour pork almost every day. Today I have decided to cook this famous sweet sour pork meal but I used chicken pieces instead of pork. Here is the recipe:
Steamed Chocolate Pudding
We had not had pudding for a while. So, I decided to make some pudding in my new steamer for dessert. Here is the recipe:
Making Garlic Oil in the Thermomix
I decided to make some garlic oil in my Thermomix. This would be the easiest way to make it, because there would be less washing up, and the benchtop will be less oily. Furthermore, no oil would be splashing all around the wok or even splashing up trying to burn me!
Garlic oil is a really useful ingredient, an easy way to add garlic to dishes. And the recipe is really simple. Here it is:
Loh Mai Gai (Glutinous Rice) in Buffalo Smart Cooker
I decided to cook loh mai kai for dinner on a Sunday. It is made from glutinous rice. It is a rice dish that will normally be served when you have your dim sum in a Chinese restaurant. You can make this dish in Philips All-In-One Cooker or thermomix, or even in a food steamer over the stove. Here is the recipe:
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Bacon and Cheese Buns
Term 3 school holidays started yesterday and my baking frenzy kicked off by baking Matthew’s favourite bacon and cheese buns. Here is the recipe:
Crumbed deep fried meatballs
I had 2 packs of minced pork and veal in the fridge but was not sure what to do with it. My husband suggested that I should make crumbed deep fried beef meatballs. Here is the recipe for it:
Sambal Prawn
It was a lazy Saturday evening, I decided to make sambal prawn for dinner Here is the recipe:
Prawn Flat Rice Noodles Soup
Since the weather was freaking cold, I decided to make a soupy dish that is warm and delicious. It is made out of flavoursome prawn stock. In this recipe, I will show you how to make the prawn stock. I add flat noodles in the soup, in fact, you can use any kind of noodles. Here is the recipe:
Chinese Steamed Bun
Last weekend I decided to make some Chinese steamed buns. However, I did not have the special Chinese bun flour from the oriental shop which would make my buns’ skin whiter. I decided to just use the Lighthouse brand extra white, low protein self-raising flour and the buns turned out just as good as the ones in the dim sum restaurant. Here is the recipe for the dough and filling of the buns:
Italian Meatballs
My husband makes delicious Italian meatballs. They are soft and juicy. Every weekend he will make heaps and freeze them so that whenever I need meatballs for cooking, I will have a supply of them ready in the fridge. Here is the recipe for the meatballs: