Since the weather was freaking cold, I decided to make a soupy dish that is warm and delicious. It is made out of flavoursome prawn stock. In this recipe, I will show you how to make the prawn stock. I add flat noodles in the soup, in fact, you can use any kind of noodles. Here is the recipe:
Last weekend I decided to make some Chinese steamed buns. However, I did not have the special Chinese bun flour from the oriental shop which would make my buns’ skin whiter. I decided to just use the Lighthouse brand extra white, low protein self-raising flour and the buns turned out just as good as the ones in the dim sum restaurant. Here is the recipe for the dough and filling of the buns:
My husband makes delicious Italian meatballs. They are soft and juicy. Every weekend he will make heaps and freeze them so that whenever I need meatballs for cooking, I will have a supply of them ready in the fridge. Here is the recipe for the meatballs:
I made 14 scones for breakfast this morning. It was very delicious. We ate them with whipping cream, butter and jam. Finally, we only had 3 scones left. Here is the recipe for the scones.
Rendang is a spicy Malay meat dish. It is rich in spices. I will make a non-spicy version for the sake of my children who can’t take spicy food. If you want it to be spicy, you just have to add dry chillies. Here is the recipe for the rendang:
My children prefer char siew pie more than char siew bao. Char siew bao is actually barbecued pork bun which is more commonly known by everyone. I have a Sunbeam Pie Maker which comes very handy whenever I have leftover meat dishes like curry chicken, beef stew and beef rendang. I will use these meat dishes as fillings for my pie and my family loves them. By doing this, I do not waste any food and they get eaten up in a different form – pie.