During our visit to Malaysia recently, Matthew has been requesting to have sweet sour pork almost every day. Today I have decided to cook this famous sweet sour pork meal but I used chicken pieces instead of pork. Here is the recipe:
Mee Hoon Kueh literally means wheat flour cake. It is my favourite childhood dish. It brings back the sweet memory of myself helping my mother rolling out the dough with a glass F&N bottle instead of a rolling pin. It is a popular dish in Malaysia and Singapore. I will make sure that I have a bowl of mee hoon kueh whenever I am back in Malaysia. Here is the recipe for it:
After much contemplation and research, I decided to take the plunge to purchase a very expensive smart cooker. You can get it from a Buffalo cookware shop. Here is a link to the location of the shops in Australia –https://buffalocookware.com.au/pages/our-stores.