I decided to make some garlic oil in my Thermomix. This would be the easiest way to make it, because there would be less washing up, and the benchtop will be less oily. Furthermore, no oil would be splashing all around the wok or even splashing up trying to burn me!
Garlic oil is a really useful ingredient, an easy way to add garlic to dishes. And the recipe is really simple. Here it is:
Continue reading “Making Garlic Oil in the Thermomix”
I decided to cook loh mai kai for dinner on a Sunday. It is made from glutinous rice. It is a rice dish that will normally be served when you have your dim sum in a Chinese restaurant. You can make this dish in Philips All-In-One Cooker or thermomix, or even in a food steamer over the stove. Here is the recipe:
Continue reading “Loh Mai Gai (Glutinous Rice) in Buffalo Smart Cooker”
Term 3 school holidays started yesterday and my baking frenzy kicked off by baking Matthew’s favourite bacon and cheese buns. Here is the recipe:
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